Menu
Starters
$6
Side Salad
Mixed greens, grape tomatoes, sliced onions, English cucumbers, and cheddar cheese.
$6
$6
Soup de Jour
Rotating seasonal cups of soup guided by what is fresh.
$6
$8
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with olive oil and balsamic.
$8
Sharable Plates
$13
Whipped Feta Plate
Warm whipped feta topped with local honey, pistachios, pomegranate seeds, and fresh herbs. Served with Sourdough.
$13
$24
Charcuterie For 2
Cured meats, artisan cheeses, fruit, cornichons, nuts, jam, mustard, & Rustic Bakery crackers.
$24
$14
Brie Bake
Baked brie cheese, roasted strawberries, balsamic, and honey. Served with grilled sourdough.
$14
$14
Caesar Salad & Truffle Fries
Romaine lettuce, parmesan, croutons, and Caesar dressing. Served with crispy hand-cut fries tossed with flaky salt & truffle-infused olive oil.
$14
Le Menu
Caprese salad (+2)
Starters
Your choice of a side salad or soup de jour.
Caprese salad (+2)
Main: Bistro Steak Frites
Grilled steak served sliced and topped with entrecôte sauce. Served with hand-cut fries
Desserts
Your choice from our dessert menu. (may incur supplementary charge)
$40
Starter | Main | Dessert
$40
$35
Starter | Main or Main | Dessert
$35
Mains
$18
Pork Schnitzel
Panko-crusted pork chops, cauliflower au gratin, lemon, capers, parsley topped with lemon arugula salad
$18
$26
Boeuf Bourguignon
Red wine-braised beef with bacon lardons, pearl onions, mushrooms, and carrots, served over creamy pommes purée
$26
$16
Chicken & Sausage Gumbo
Dark roux with roasted chicken, andouille sausage, and the holy trinity (onions, peppers, and celery), served over rice
$16
$20
Pan-Seared Salmon
Roasted seasonal vegetables, fingerling potatoes served with herbed butter rice
$20
$24
Shrimp Provençal
Jumbo shrimp sautéed with garlic, tomatoes, shallots, white wine, butter, and fresh herbs, served over creamy parmesan polenta
$24
$19 (Add shrimp or chicken for $6)
Rigatoni Alla Vodka
Rigatoni tossed in a creamy tomato vodka sauce with parmesan, fresh basil, and a touch of Gochujang sauce.
$19 (Add shrimp or chicken for $6)
Desserts
$6
Chantilly Cream & Berries
Freshly made vanilla bean chantilly cream topped with fresh berries
$6
$6
Chocolate Mousse
A scoop of rich chocolate served table-side with a bit of cream to balance the mousse
$6
$8
Basque Cheesecake
Caramelized cheesecake with a luxuriously creamy center, seasonal compote
$8
$7
Profiteroles
Choux pastry filled with vanilla ice cream and warm chocolate sauce
$7
Kids
$9
Steak Haché
Hamburger steak, fries & a fruit cup
$9
$8
Pasta
Fresh pasta with herbed butter
$8
Drinks
$5
Sparkling Water
750 ml bottle of Saratoga sparkling mineral water
$5
$2.50
Iced Tea
Citrus green tea, unsweetened or sweetened with pure cane syrup
$2.50
$3.50
Craft Soda
Cola, Root Beer, Grape, Black Cherry, Lemon-Limeade, Ginger Beer, Orange Cream Soda, Blackberry, Huckleberry
$3.50